| 000 | 00907nam a22002531u 4500 | ||
|---|---|---|---|
| 001 | 04685 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210117p my go d 00 engg | ||
| 040 | _aHDC | ||
| 110 |
_aMalaysia. _bDepartment of Chemistry. _bFood Section, Environmental and Health Division |
||
| 245 | 0 |
_aChemical Contaminants in Food / _cby Afida Tasirin |
|
| 260 |
_a[No Place] : _b[publisher not identified], _c[no year] |
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| 300 |
_a30 pages : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aChemical contaminants _94835 |
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| 650 |
_aFood section _94834 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cSLIDE | ||
| 942 | _kSLID 000321 | ||
| 999 |
_c2010 _d2010 |
||