| 000 | 01211nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | 04699 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210117b20152015pk ||||| |||| 00| 0 eng d | ||
| 022 | _a2222-6990 | ||
| 040 | _aHDC | ||
| 100 |
_aKasmarini Baharuddin _eauthor _94862 |
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| 245 | 0 |
_aUnderstanding the Halal Concept and the Importance of Information on Halal Food Business Needed by Potential Malaysian Entrepreneurs _c/ Kasmarini Baharuddin [and 3 others] |
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| 260 |
_aPakistan: _bHRMARS, _c2015 |
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| 300 | _a1 online resource (11 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 |
_aExtract from: International Journal of Academic Research in Business and Social Sciences, 2015, volume 5, number 2 (pages 170-180) _aIncludes bibliographical references |
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| 650 |
_aEntrepreneurship _9209 |
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| 650 |
_aHalal food iudustry _zMalaysia _94863 |
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| 650 |
_aHalal industry _zMalaysia _9204 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 002613 | ||
| 999 |
_c2024 _d2024 |
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