| 000 | 00842nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 04705 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210117b20122012xxk||||| |||| 00| 0 eng d | ||
| 040 | _aHDC | ||
| 100 |
_aLaw, Mike _eauthor _94871 |
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| 245 | 0 |
_aUnderstanding Halal _c/ Mike Law |
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| 260 |
_aUnited Kingdom: _bThe Society of Food Hygiene & Technology, _c2012 |
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| 300 | _a1 online resource (6 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aExtract from: Hygiene in Focus, 2012 | ||
| 650 |
_aHalal food _950 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kEMAG 000173 | ||
| 999 |
_c2030 _d2030 |
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