| 000 | 00842nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 04707 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210117b20152015no ||||| |||| 00| 0 eng d | ||
| 040 | _aHDC | ||
| 110 |
_aNorwegian Institute of International Affair _eauthor |
||
| 245 | 0 |
_aUruguay's beef industry _c/ Jose E. Bervejillo |
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| 260 |
_aNorway: _bNorwegian Institute of International Affairs, _c2015 |
||
| 300 | _a1 online resource (71 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aMeat industry and trade _9161 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kREPT 000107 | ||
| 999 |
_c2032 _d2032 |
||