| 000 | 00973nab a2200277 u 4500 | ||
|---|---|---|---|
| 001 | 02817 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201220p201209 xx n |0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aJ. M. N Marikkar, _eauthor _9923 |
||
| 245 | 0 |
_aSEED FAT FROM Madhuca longifolia AS RAW MATERIAL FOR HALAL ALTERNATIVE FATS / _cby J. M. N Marikkar and N. A. M. Yanty |
|
| 260 |
_a[No Place] : _b[publisher not identified], _c2012 |
||
| 300 | _a1 online resource (11 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aFood science _9559 |
||
| 650 |
_aFood _xAnalysis _9471 |
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| 650 | _aHalal food | ||
| 700 |
_aN. A. M. Yanty, _eauthor _9924 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001593 | ||
| 999 |
_c204 _d204 |
||