| 000 | 01168nab a2200313 u 4500 | ||
|---|---|---|---|
| 001 | 04718 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210117p2017 xx n |0 eng | ||
| 022 | _a1013-5316 | ||
| 040 | _aHDC | ||
| 100 |
_aNor 'Adha Ab Hamid, _eauthor _94883 |
||
| 245 | 0 |
_aCHALLENGES AND WAYS IMPROVING MALAYSIA HALAL FOOD INDUSTRY / _cby Nor 'Adha Ab Hamid, Farah Mohd Shahwahid, Norziah Othman and Wawarah Saidpudin |
|
| 260 |
_a[No place] : _b[publisher not identified], _c2017 |
||
| 300 | _a1 online resource (5 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aFood _xReligious aspects _x Islam _9239 |
||
| 650 |
_aHalal food industry _z Malaysia _9218 |
||
| 650 |
_aHalal food _950 |
||
| 700 |
_aFarah Mohd Shahwahid, _eauthor _9626 |
||
| 700 |
_aNorziah Othman, _eauthor _91505 |
||
| 700 |
_aWawarah Saidpudin, _eauthor _91511 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 000087 | ||
| 999 |
_c2043 _d2043 |
||