| 000 | 01076nab a2200301 u 4500 | ||
|---|---|---|---|
| 001 | 04723 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210117p20140708xx n |0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aHashim, P., _eauthor _94802 |
||
| 245 | 0 |
_aCollagen in food and beverage industries / _cby Hashim, P., Mohd Ridzwan, M. S., Bakar, J. and Mat Hashim, D. |
|
| 260 |
_a[No place] : _b[publisher not identified], _c2014 |
||
| 300 | _a1 online resource (8 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aCollagen _94899 |
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| 650 |
_aFood industry and trade _9140 |
||
| 650 |
_aSkin _xAging _xTreatment _94900 |
||
| 700 |
_aM. S., Bakar, J., _eauthor _94902 |
||
| 700 |
_aMat Hashim, D., _eauthor _91741 |
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| 700 |
_aMohd Ridzwan, _eauthor _94901 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 000092 | ||
| 999 |
_c2048 _d2048 |
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