| 000 | 01113nab a2200277 u 4500 | ||
|---|---|---|---|
| 001 | 04729 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210117p2017 xx n |0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aHADI AKHBAR DAHLAN, _eauthor _94912 |
||
| 245 | 0 |
_aComparison and Challenges in the Implementation of Halal Food Laws in Malaysia, the Netherlands and United States of America / _cby HADI AKHBAR DAHLAN and NORRAKIAH ABDULLAH SANI |
|
| 260 |
_a[No place] : _b[publisher not identified], _c2017 |
||
| 300 | _a1 online resource (10 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aHalal food industry _9128 |
||
| 650 |
_aHalal food _zNetherlands _zUnited States of America _94913 |
||
| 650 |
_aProduct safety (Islamic law) _9195 |
||
| 700 |
_aNORRAKIAH ABDULLAH SANI, _eauthor _9792 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 000095 | ||
| 999 |
_c2054 _d2054 |
||