| 000 | 01101nab a2200289 u 4500 | ||
|---|---|---|---|
| 001 | 02819 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201220p xx n |0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aHan, Qiang, _eauthor _9926 |
||
| 245 | 2 |
_aA Performance Analysis Method for Formal Producing and Quality Certification System of Halal Animal Products Based on HESPNM / _cby Han Qiang, Ding Jing, and Bao WenXing |
|
| 260 |
_a[No place] : _b[publisher not identified], _c[no year] |
||
| 300 | _a1 online resource (5 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aHalal food industry _xCertification _9415 |
||
| 650 |
_aHalal food _950 |
||
| 650 |
_aProduct safety (Islamic law) _9928 |
||
| 700 |
_aBao, WenXing, _eauthor _9930 |
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| 700 |
_aDing, Jing, _eauthor _9929 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 000012 | ||
| 999 |
_c206 _d206 |
||