| 000 | 01593nam a22003251u 4500 | ||
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| 001 | 04746 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210117p2014 fo d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aZakiah Samori _eauthor _9528 |
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| 245 | 0 |
_aUnderstanding the Development of Halal Food Standard: Suggestion for Future Research / by _cZakiah Samori, Amal Hayati Ishak, Nurul Himmah Kassan |
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| 260 |
_a[no place] : _b [publisher not identified] , |
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| 260 |
_aSingapore: _bIACSIT Press, _c2014 |
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| 300 | _a 1 online resource (5 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 |
_aExtract from: International Journal of Social Science and Humanity, 2014, volume 4, number 6 (pages 482-486) _aIncludes bibliographical references |
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| 650 |
_aHalal food standard _94954 |
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| 650 |
_ahalal logo _91692 |
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| 700 |
_aAmal Hayati Ishak _eauthor _94855 |
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| 700 |
_aNurul Himmah Kassan _eauthor _94856 |
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| 856 | _zRequest full-text at [email protected] | ||
| 856 | _zRequest full-text at [email protected] | ||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001210 | ||
| 999 |
_c2071 _d2071 |
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