| 000 | 01103nam a22002771u 4500 | ||
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| 001 | 04748 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210117p2014 ne fo d 00 engg | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aAcceptance on Halal Food among Non-Muslim Consumers / by _cVloreen Nity Mathew, Ardiana Mazwa Raudah binti Amir Abdullah and Siti Nurazizah binti Mohamad Ismail |
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| 260 |
_aAmsterdam, Netherlands : _bElsevier Ltd., _c2014 |
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| 300 | _a 1 online resource (10 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aHalal concept _91118 |
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| 650 |
_aHalal food business _94959 |
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| 700 |
_aArdiana Mazwa Raudah binti Amir Abdullah _eauthor _94960 |
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| 700 |
_aMathew, Vloreen Nity _eauthor _919791 |
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| 700 |
_aSiti Nurazizah binti Mohamad Ismail _eauthor _94961 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCONP | ||
| 942 | _kJART-2014-001212 | ||
| 999 |
_c2073 _d2073 |
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