| 000 | 01096nab a2200301 u 4500 | ||
|---|---|---|---|
| 001 | 04850 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210118p2012 xx n |0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aA.S. Babji, _eauthor _95075 |
||
| 245 | 0 |
_achallenges and importance of traceability of Halal raw materials in processed meat products / _cby A.S. Babji, M. Ghassem, P.K. Hong and S.M.S Maizatul |
|
| 260 |
_a[No place] : _b[publisher not identified], _c2012 |
||
| 300 | _a1 online resource (5 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aHalal food industry _9128 |
||
| 650 |
_aHalal food _950 |
||
| 650 |
_aMeat _xQuality _94606 |
||
| 700 |
_aM. Ghassem, _eauthor _95076 |
||
| 700 |
_aP.K. Hong, _eauthor _95077 |
||
| 700 |
_aS.M.S Maizatul, _eauthor _95078 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 000104 | ||
| 999 |
_c2174 _d2174 |
||