| 000 | 00845nam a2200253#a 4500 | ||
|---|---|---|---|
| 001 | 00232 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s1999 xx 000 0 eng d | ||
| 020 | _a0824793544 (pbk.). | ||
| 040 | _aHDC | ||
| 050 |
_aTX 531 _b.I594 1999 |
||
| 245 | 0 |
_aInternational food safety handbook : _bscience, international regulation, and control / _cedited by Kees van der Heijden ... [et al.]. |
|
| 264 |
_aNew York : _bMarcel Dekker, _cc1999. |
||
| 300 |
_axii, 811 p. ; _c 26cm. |
||
| 440 | _aFood science and technology ; | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood adulteration and inspection _vHandbooks, manuals, etc. |
||
| 650 |
_aFood industry and trade _xSafety measures _vHandbooks, manuals, etc. |
||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kTX 531 | ||
| 942 | _m.I594 1999 | ||
| 999 |
_c21876 _d21876 |
||