| 000 | 00882nam a22002531u 4500 | ||
|---|---|---|---|
| 001 | 04865 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210118p my go d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aAhmad Alabsy, _eauthor _95080 |
||
| 245 | 0 |
_aStunning in Poultry: Observations & Recommendations for Halal Certification / _cby Ahmad Alabsy |
|
| 260 |
_a[No Place] : _b[publisher not identified], _c2014 |
||
| 300 |
_a20 pages : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aHalal certification _9753 |
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| 650 |
_aPoultry _91550 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cSLIDE | ||
| 942 | _kSLID 000341 | ||
| 999 |
_c2189 _d2189 |
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