| 000 | 00713nam a2200265#a 4500 | ||
|---|---|---|---|
| 001 | 00338 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s2001 xx 000 0 eng d | ||
| 020 | _a0834219522 (PBK.). | ||
| 040 | _aHDC | ||
| 050 |
_aref TX 551 _b.I26 2001 |
||
| 100 | _aIgoe, Robert S. | ||
| 245 | 0 |
_aDictionary of food ingredients / _cRobert S. Igoe, Y.H. Hui. |
|
| 250 | _a4th ed. | ||
| 264 |
_aGaithersburg, Md. : _bAspen, _c2001. |
||
| 300 |
_av,234p. ; _c 23cm. |
||
| 500 | _aIncludes bibliographical references (p. 221-234). | ||
| 650 |
_aFood _xComposition _xDictionaries |
||
| 700 |
_aHui, Y. H. _q(Yiu H.) |
||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kref TX 551 | ||
| 942 | _m.I26 2001 | ||
| 999 |
_c21979 _d21979 |
||