000 | 01257naa a22003137u 4500 | ||
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001 | 04898 | ||
003 | HDC | ||
007 | cr bn ---aaaaa | ||
008 | 210117t2000 000 0 eng | ||
020 | _a0824789563 (alk. paper) | ||
040 | _aHDC | ||
100 |
_a Draisci,Rosa _eauthor _95103 |
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245 | 0 |
_aSeafood and freshwater toxins : pharmacology, physiology, and detection _bChapter 14 :Pectenotoxins and Yessotoxins: Chemistry, Toxicology, Pharmacology, and Analysis / _cby Rosa Draisci, Luca Lucentini, and Alessandro Mascioni ; edited by Luis M. Botana. |
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260 |
_aNew York : _bMarcel Dekker, _c2000 |
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300 |
_axii, 798 pages : _billustrations |
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336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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440 | _aFood science and technology | ||
500 | _aOriginal from book | ||
504 | _aIncludes bibliographical references and index. | ||
650 |
_aMarine industry _94701 |
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650 |
_aMarine toxins. _94699 |
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650 |
_aPoisonous shellfish. _94700 |
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856 | _zRequest full-text at [email protected] | ||
942 | _2lcc | ||
942 | _cCHAP | ||
942 | _kEBCH 003602 | ||
999 |
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