| 000 | 00872nam a2200301#a 4500 | ||
|---|---|---|---|
| 001 | 00593 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s2007 xx 000 0 eng d | ||
| 020 | _a9780813829685 (hbk.). | ||
| 040 | _aHDC | ||
| 050 |
_aTP 371 _b.A38 2007 |
||
| 245 | 0 |
_aAdvances in thermal and non-thermal food preservation / _cedited by Gaurav Tewari and Vijay K. Juneja. |
|
| 250 | _a1st ed. | ||
| 264 |
_aAmes, Iowa : _bBlackwell Pub., _c2007. |
||
| 300 |
_axii,281p. : _b ill. ; _c 26cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _xEffect of heat on. |
||
| 650 |
_aFood _xMicrobiology. |
||
| 650 |
_aFood _xPreservation. |
||
| 700 |
_aJuneja, Vijay K., _d 1956- |
||
| 700 |
_aJuneja, Vijay K., _d1956- |
||
| 700 | _aTewari, Gaurav. | ||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kTP 371 | ||
| 942 | _m.A38 2007 | ||
| 999 |
_c22233 _d22233 |
||