| 000 | 00918nam a2200313#a 4500 | ||
|---|---|---|---|
| 001 | 00594 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s2007 xx 000 0 eng d | ||
| 020 | _a9780813822211 (hbk.). | ||
| 040 | _aHDC | ||
| 050 |
_aTX 541 _b.A33 2007 |
||
| 245 | 0 |
_aAdvances in food diagnostics / _ceditors, Leo M.L. Nollet, Fidel Toldra? ; administrative editor, Y.H. Hui. |
|
| 250 | _a1st ed. | ||
| 264 |
_aAmes, Iowa : _bBlackwell Pub., _c2007. |
||
| 300 |
_axiii,368p. : _b ill. ; _c 27cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood adulteration and inspection. | ||
| 650 |
_aFood _xAnalysis. |
||
| 650 |
_aFood _xQuality. |
||
| 650 |
_aFood _xSafety measures. |
||
| 700 |
_aHui, Y. H. _q(Yiu H.) |
||
| 700 |
_aHui, Y. H. _q(Yiu H.) |
||
| 700 |
_aNollet, Leo M. L., _d1948- |
||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kTX 541 | ||
| 942 | _m.A33 2007 | ||
| 999 |
_c22234 _d22234 |
||