000			01556nam a2200289#a 4500
001			00636
003			HDC
007			ta
008			230623s2008 xx 000 0 eng d
020			_a9781405157636 (hbk.).
040			_aHDC
050			_aTP 363 _b.D7945 2008
245		0	_aDrying technologies in food processing / _cedited by Xiao Dong Chen, Arun S. Mujumdar.
264			_aOxford, UK : _bBlackwell Pub., _cc2008.
300			_aix,317p. _b ill. ; _c 24cm
500			_aIncludes bibliographical references and index.
505			_a"Food drying fundamentals / Xiao Dong Chen -- Water activity in food processing and preservation / Bhesh Bhandari and Benu P. Adhikari -- Biological changes during food drying processes / Xiao Dong Chen and Kamlesh C. Patel -- Spray drying of food materials process and product characteristics / Bhesh Bhandari, Kamlesh C. Patel and Xiao Dong Chen -- Low-pressure superheated steam drying of food products / Sakamon Devahastin and Peamsuk Suvarnakuta -- Heat pump-assisted drying -- Raisul Islam and Arun S. Mujumdar -- Freeze and vacuum drying of foods / Cristina Ratti -- Post-drying aspects for meat and horticultural products / Mohammad Shafiur Rahman -- Food dryer process control / Brent R. Young -- Fire and explosion protection in food dryers / Xiao Dong Chen"
650			_aDrying.
650			_aFood industry and trade.
700			_aChen, Xiao Dong.
700			_aMujumdar, Arun S.
700			_aMujumdar, Arun S.
942			_2lcc
942			_cBK
942			_kTP 363
942			_m.D7945 2008
999			_c22269 _d22269