| 000 | 00894nam a2200277#a 4500 | ||
|---|---|---|---|
| 001 | 00643 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s2005 xx 000 0 eng d | ||
| 020 | _a0632063815 (pbk.). | ||
| 040 | _aHDC | ||
| 050 |
_aQR 115 _b.B45 2005 |
||
| 100 |
_aBell, C., _d1946- |
||
| 245 | 0 |
_aFood microbiology and laboratory practice / _cChris Bell, Paul Neaves, Anthony P. Williams. |
|
| 264 |
_aOxford : _bBlackwell Science, _c2005. |
||
| 300 |
_axii,324p., [32]p. of plates : _b ill. (some col.) ; _c 25cm. |
||
| 500 | _aIncludes bibliographical references (p. [307]-310) and index. | ||
| 650 |
_aFood _xMicrobiology _vLaboratory manuals |
||
| 700 | _aNeaves, Paul. | ||
| 700 |
_aWilliams, Anthony P. _q(Anthony Philip), _d1948- |
||
| 700 |
_aWilliams, Anthony P. _q(Anthony Philip), _d1948- |
||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kQR 115 | ||
| 942 | _m.B45 2005 | ||
| 999 |
_c22271 _d22271 |
||