| 000 | 00864nam a2200289#a 4500 | ||
|---|---|---|---|
| 001 | 00652 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s2002 xx 000 0 eng d | ||
| 020 | _a0632055219 (pbk.). | ||
| 040 | _aHDC | ||
| 050 |
_aQR 201 _b.B7 B37 2002 |
||
| 100 |
_aBell, C., _d1946- |
||
| 245 | 0 |
_aClostridium botulinum : _ba practical approach to the organism and its control in foods / _cChris Bell, Alec Kyriakides. |
|
| 264 |
_aMalden, MA : _bBlackwell Science, _cc2002. |
||
| 300 |
_aviii,316p. : _b ill. ; _c 23cm. |
||
| 440 | _aPractical food microbiology series | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aBotulism. | ||
| 650 | _aClostridium botulinum. | ||
| 650 |
_aFood _xMicrobiology. |
||
| 700 | _aKyriakides, Alec. | ||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kQR 201 | ||
| 942 | _m.B7 B37 2002 | ||
| 999 |
_c22278 _d22278 |
||