| 000 | 00862nam a2200301#a 4500 | ||
|---|---|---|---|
| 001 | 00672 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s2008 xx 000 0 eng d | ||
| 020 | _a9781420053265 (hbk.). | ||
| 040 | _aHDC | ||
| 050 |
_aref QW 85 _b.H236 2008 |
||
| 240 | _aFermented functional foods | ||
| 245 | 0 |
_aHandbook of fermented functional foods / _cedited by Edward R. Farnworth |
|
| 250 | _a2nd ed. | ||
| 264 |
_aBoca Raton : _bCRC Press, _cc2008. |
||
| 300 |
_axviii,581p. : _b ill. ; _c 25cm. |
||
| 490 | _aFunctional foods and nutraceuticals series | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFermentation. | ||
| 650 | _aFood Microbiology. | ||
| 650 | _aNutrition Physiology. | ||
| 700 | _aFarnworth, Edward R. | ||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kref QW 85 | ||
| 942 | _m.H236 2008 | ||
| 999 |
_c22291 _d22291 |
||