000			01101nam a2200301#a 4500
001			00835
003			HDC
007			ta
008			230623s2007 xx 000 0 eng d
020			_a0873897064 (hbk.).
040			_aHDC
050			_aTX 531 _b.C468 2007 c61
245		4	_aThe certified HACCP auditor handbook / _cJohn G. Surak and Steven Wilson, editors.
264			_aMilwaukee, Wis. : _bASQ Quality Press, _cc2007.
300			_axvi,296p. : _b ill. ; _c 26 cm. + _e 1 CD-ROM (4 3/4 in.)
500			_aIncludes bibliographical references (p.279-282) and index.
650			_aFood adulteration and inspection _vHandbooks, manuals, etc.
650			_aFood handling _xSafety measures _vHandbooks, manuals, etc.
650			_aFood industry and trade _xSafety measures _vHandbooks, manuals, etc.
650			_aHazard Analysis and Critical Control Point (Food safety system) _vHandbooks, manuals, etc.
700			_aSurak, John G.
700			_aWilson, Steven, _d1959-
700			_aWilson, Steven, _d1959-
942			_2lcc
942			_cBK
942			_kTX 531
942			_m.C468 2007 c61
999			_c22443 _d22443