| 000 | 00801nam a2200277#a 4500 | ||
|---|---|---|---|
| 001 | 00836 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s2007 xx 000 0 eng d | ||
| 020 | _a0813824087 (hbk.). | ||
| 040 | _aHDC | ||
| 050 |
_aTX 553 _b.W3 W358 2007 |
||
| 245 | 0 |
_aWater activity in foods : _bfundamentals and applications / _cGustavo V. Barbosa-Ca?novas ... [et al.], editors. |
|
| 250 | _a1st ed. | ||
| 264 |
_aAmes, Iowa : _bBlackwell Pub., _c2007. |
||
| 300 |
_axviii,435p. : _b ill. ; _c 26cm. |
||
| 490 | _aIFT Press | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aBarbosa-Ca?novas, Gustavo V. | ||
| 650 |
_aFood _xMoisture. |
||
| 650 |
_aFood _xWater activity. |
||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kTX 553 | ||
| 942 | _m.W3 W358 2007 | ||
| 999 |
_c22444 _d22444 |
||