| 000 | 00834nam a2200265#a 4500 | ||
|---|---|---|---|
| 001 | 00843 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s2007 xx 000 0 eng d | ||
| 020 | _a0471784486 (pbk.). | ||
| 040 | _aHDC | ||
| 050 |
_aTX 537 _b.P292 2007 |
||
| 100 |
_aPaster, Tara, _d1968- |
||
| 245 | 4 |
_aThe HACCP food safety training manual / _cTara Paster. |
|
| 264 |
_aHoboken, N.J. : _bJohn Wiley & Sons, Inc. _cc2007. |
||
| 300 |
_axxi,329p. : _b ill. ; _c 28cm. |
||
| 500 |
_aIncludes 2005 FDA food code updates--Cover. _aIncludes bibliographical references and index. |
||
| 650 |
_aFood handling _vHandbooks, manuals, etc. |
||
| 650 |
_aFood industry and trade _xSafety measures. |
||
| 650 |
_aFood service _vHandbooks, manuals, etc. |
||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kTX 537 | ||
| 942 | _m.P292 2007 | ||
| 999 |
_c22450 _d22450 |
||