| 000 | 00654nam a2200253#a 4500 | ||
|---|---|---|---|
| 001 | 00845 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s2008 xx 000 0 eng d | ||
| 020 | _a9780470140598 (pbk.). | ||
| 040 | _aHDC | ||
| 050 |
_aTX 911.3 _b .M27 W352 2008 |
||
| 100 | _aWalker, John R. | ||
| 245 | 4 |
_aThe restaurant : _bfrom concept to operation/ _cJohn R. Walker |
|
| 250 | _a5th ed. | ||
| 264 |
_aHoboken, N.J. : _bJohn Wiley, _cc2008. |
||
| 300 |
_av,148p. ; _c 27cm |
||
| 440 | _aStudy guide to accompany | ||
| 650 | _aRestaurant management. | ||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kTX 911.3 | ||
| 942 | _m .M27 W352 2008 | ||
| 999 |
_c22452 _d22452 |
||