| 000 | 00914nam a2200289#a 4500 | ||
|---|---|---|---|
| 001 | 00846 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s2006 xx 000 0 eng d | ||
| 020 | _a9783527313938 (hbk.). | ||
| 040 | _aHDC | ||
| 050 |
_aTP 248.65 _b .F66 G453 2006 |
||
| 245 | 0 |
_aGenetically engineered food : _bmethods and detection / _cedited by Knut J. Heller. |
|
| 250 | _a 2nd updated and enl. ed. | ||
| 264 |
_aWeinheim : _bWiley-VCH, _c2006. |
||
| 300 |
_axvii,299p. : _b ill. (some col.) ; _c 25cm. |
||
| 500 |
_aIncludes bibliographical references and index. _aPrevious ed.: 2003. |
||
| 650 | _aGenetically modified foods | ||
| 650 |
_aGenetically modified foods _xLabeling _xStandards. |
||
| 650 | _aGenetically modified foods. | ||
| 650 |
_aLabeling _xLaw and legislation. |
||
| 700 | _aHeller, Knut. | ||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kTP 248.65 | ||
| 942 | _m .F66 G453 2006 | ||
| 999 |
_c22453 _d22453 |
||