| 000 | 00826nam a2200265#a 4500 | ||
|---|---|---|---|
| 001 | 00907 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s2002 xx 000 0 eng d | ||
| 020 | _a0471385964 (hbk.) | ||
| 040 | _aHDC | ||
| 050 |
_aQR 121 _b.D28 2002 |
||
| 245 | 0 |
_aDairy microbiology handbook / _cedited by Richard K. Robinson. |
|
| 250 | _a3rd ed. | ||
| 264 |
_aNew York : _bWiley Interscience, _cc2002. |
||
| 300 |
_axiv,765p. ; _b ill. : _c 25cm. |
||
| 500 |
_aThe microbiology of milk and milk products--Cover p. 1. _aRev ed. of: Dairy microbiology. 1990. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aDairy microbiology _vHandbooks, manuals, etc. |
||
| 700 |
_aRobinson, R. K. _q(Richard Kenneth) |
||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kQR 121 | ||
| 942 | _m.D28 2002 | ||
| 999 |
_c22511 _d22511 |
||