| 000 | 00885nam a2200289#a 4500 | ||
|---|---|---|---|
| 001 | 00910 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s2002 xx 000 0 eng d | ||
| 020 | _a0852382707 (hbk.). | ||
| 040 | _aHDC | ||
| 050 |
_aTX 541 _b.K36 2002 |
||
| 100 | _aKanduri, Laxman. | ||
| 245 | 0 |
_aFood safety in shrimp processing : _ba handbook for shrimp processors, importers, exporters and retailers / _cLaxman Kanduri and Ronald A. Eckhardt. |
|
| 264 |
_aOxford : _bFishing News, _c2002. |
||
| 300 |
_aviii,174p. : _b ill. ; _c 26cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood adulteration and inspection. | ||
| 650 |
_aFood _xSafety measures. |
||
| 650 | _aShrimp industry. | ||
| 650 |
_aShrimps _xProcessing. |
||
| 700 | _aEckhardt, Ronald A. | ||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kTX 541 | ||
| 942 | _m.K36 2002 | ||
| 999 |
_c22514 _d22514 |
||