| 000 | 00944nam a2200289#a 4500 | ||
|---|---|---|---|
| 001 | 01016 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s2009 xx 000 0 eng d | ||
| 020 | _a9780387728667 (hbk.). | ||
| 040 | _aHDC | ||
| 050 |
_aTX 531 _b.Y53 2009 |
||
| 100 | _aYiannas, Frank. | ||
| 245 | 0 |
_aFood safety culture : _bcreating a behavior-based food safety management system / _cFrank Yiannas. |
|
| 264 |
_aNew York, NY : _bSpringer, _cc2009. |
||
| 300 |
_axii, 95 p., [2] p. of plates : _b ill. (some col.) ; _c 25 cm. |
||
| 440 | _aFood microbiology and food safety series | ||
| 500 | _aIncludes bibliographical references (p. 87-89) and index. | ||
| 650 |
_aFood handling _xStandards. |
||
| 650 |
_aFood industry and trade _xSafety measures. |
||
| 650 |
_aFood service employees _xTraining of. |
||
| 650 |
_aFood service _xSafety measures. |
||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kTX 531 | ||
| 942 | _m.Y53 2009 | ||
| 999 |
_c22605 _d22605 |
||