000			00811nam a2200277#a 4500
001			01018
003			HDC
007			ta
008			230623s2006 xx 000 0 eng d
020			_a9780471670766 (hbk.).
040			_aHDC
050			_aQR 122 _b.M53 2006
245		0	_aMicrobial hazard identification in fresh fruit and vegetables / _cedited by Jennylynd James
264			_aHoboken, N.J. : _bWiley-Interscience, _cc2006.
300			_axii,312p. : _b ill. ; _c 25cm.
500			_aIncludes bibliographical references and index.
650			_aFruit _xContamination.
650			_aFruit _xMicrobiology.
650			_aVegetables _xContamination.
650			_aVegetables _xMicrobiology.
700			_aJames, Jennylynd.
942			_2lcc
942			_cBK
942			_kQR 122
942			_m.M53 2006
999			_c22607 _d22607