| 000 | 00796nam a2200265#a 4500 | ||
|---|---|---|---|
| 001 | 01022 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s2007 xx 000 0 eng d | ||
| 020 | _a9789834246143 (pbk.) | ||
| 040 | _aHDC | ||
| 050 |
_aTX 531 _b.W35 2007 |
||
| 100 | _aWan Mahmud b. Othman | ||
| 245 | 4 |
_aThe health aspects of food safety / _cby Dato' Dr. Hj. Wan Mahmud b. Othaman |
|
| 264 |
_aPutrajaya : _bFood Safety and Quality Division, Department of Public Health, _c2007 |
||
| 300 |
_aviii, 155p. ; _c 25cm. |
||
| 650 | _aFood adulteration and inspection | ||
| 650 |
_aFood _xSafety measure |
||
| 650 |
_aFood _zMalaysia |
||
| 700 |
_aMalaysia. _bKementerian Kesihatan. _bBahagian Kesihatan Umum |
||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kTX 531 | ||
| 942 | _m.W35 2007 | ||
| 999 |
_c22611 _d22611 |
||