000			01039nam a2200301#a 4500
001			01090
003			HDC
007			ta
008			230623s2005 xx 000 0 eng d
020			_a910627355 (hbk.).
040			_aHDC
050			_aTX 911.3 _b .S3 A73 2005 C19
100			_aArduser, Lora.
245		0	_aHACCP & sanitation in restaurants and food service operations : _ba practical guide based on the FDA food code, with companion CD-ROM / _cby Lora Arduser and Douglas Robert Brown.
246			_aHACCP and sanitation in restaurants and food service operations
264			_aOcala, Fla. : _bAtlantic Pub. Group, _cc2005.
300			_a541p. : _b ill. ; _c 29cm. + _e 1 CD-ROM (4 3/4 in.)
500			_aIncludes index.
650			_aFood handling.
650			_aFood service employees _xHealth and hygiene.
650			_aFood service management.
650			_aFood service _xSanitation.
700			_aBrown, Douglas Robert, _d1960-
942			_2lcc
942			_cBK
942			_kTX 911.3
942			_m .S3 A73 2005 C19
999			_c22671 _d22671