000			00907nam a2200289#a 4500
001			01092
003			HDC
007			ta
008			230623s2002 xx 000 0 eng d
020			_a0854046267 (pbk.).
040			_aHDC
050			_aQR 115 _b.P385 2002
100			_aPawsey, Rosa K.
245		0	_aCase studies in food microbiology for food safety and quality / _cRosa K. Pawsey.
264			_aCambridge, UK : _bRoyal Society of Chemistry, _cc2002.
300			_axxx,460p. : _b ill. ; _c 24cm.
500			_aIncludes bibliographical references and index.
650			_aFood industry and trade _xQuality control.
650			_aFood industry and trade _xSafety measures.
650			_aFood _xMicrobiology _vCase studies.
650			_aFood _xMicrobiology.
710			_aRoyal Society of Chemistry (Great Britain)
942			_2lcc
942			_cBK
942			_kQR 115
942			_m.P385 2002
999			_c22672 _d22672