000			00856nam a2200301#a 4500
001			01100
003			HDC
007			ta
008			230623s2008 xx 000 0 eng d
020			_a9781405158756 (hbk.).
040			_aHDC
050			_aTX 545 _b.B56 2008
245		0	_aBioactive compounds in foods / _cedited by John Gilbert, Hamide Z. S?enyuva.
264			_aOxford : _bBlackwell Pub., _c2008.
300			_axvi,409p. : _b ill. ; _c 26cm.
500			_aIncludes bibliographical references and index.
650			_aBioactive compounds _xEffect of temperature on.
650			_aFood contamination.
650			_aFood _xAnalysis.
650			_aFood _xToxicology.
700			_aGilbert, John.
700			_aSenyuva, Hamide Z.
700			_aSenyuva, Hamide Z.
942			_2lcc
942			_cBK
942			_kTX 545
942			_m.B56 2008
999			_c22675 _d22675