| 000 | 01017nab a2200289 u 4500 | ||
|---|---|---|---|
| 001 | 04973 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210118p20141017 n |0 eng | ||
| 022 | _a9805-9816 | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aDetection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes _cHassan Barakat [and 2 others] |
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| 260 |
_a[No place] : _bSpringer-Verlag Berlin Heidelberg, _c2014 |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aAdulteration _92560 |
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| 650 |
_acytb gene _95213 |
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| 650 |
_aD-loop gene _95214 |
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| 650 |
_aHalal processed meat _95212 |
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| 650 |
_aPCR _95211 |
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| 650 |
_aQIAxcel procedure _95215 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 000504 | ||
| 999 |
_c2297 _d2297 |
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