| 000 | 00985nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 05041 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210118b20092009xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780849380280 | ||
| 040 | _aHDC | ||
| 100 |
_aClute, Mark _eauthor _95289 |
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| 245 | 0 |
_aFood industry quality control systems _b: Chapter 6, Organization Chart _c/ Mark Clute |
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| 260 |
_aUnited States: _bTaylor & Francis Group, LLC, _c2009 |
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| 300 | _a1 online resource (4 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginally published: Food industry quality control systems (xxii, 510 pages) | ||
| 650 |
_aFood industry and trade _xQuality control _9571 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 004024 | ||
| 999 |
_c2365 _d2365 |
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