| 000 | 00683nam a2200253#a 4500 | ||
|---|---|---|---|
| 001 | 00635 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s2000 xx 000 0 eng d | ||
| 020 | _a0632054875 (pbk.). | ||
| 040 | _aHDC | ||
| 050 |
_aQR 115 _b.F675 2000 |
||
| 100 |
_aForsythe, S. J. _q(Steve J.) |
||
| 245 | 4 |
_aThe microbiology of safe food / _cS.J. Forsythe. |
|
| 264 | _aMalden, MA : | ||
| 264 |
_aOxford _bBlackwell Science, _c2000 |
||
| 300 |
_ax,412p. : _b ill. ; _c 24cm. |
||
| 500 | _aIncludes bibliographical references (p. [380]-399) and index. | ||
| 650 |
_aFood _xMicrobiology. |
||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kQR 115 | ||
| 942 | _m.F675 2000 | ||
| 999 |
_c24185 _d24185 |
||