000 01437nam a2200301#a 4500
001 00641
003 HDC
007 ta
008 230623s2008 xx 000 0 eng d
020 _a9781405136181 (hbk.).
040 _aHDC
050 _aSF 250.5
_b.A38 2008
245 0 _aAdvanced dairy science and technology /
_cedited by Trevor J. Britz, Richard K. Robinson.
264 _aAmes, Iowa :
_bBlackwell Pub. Professional,
264 _aOxford, UK :
_bBlackwell Pub.
_c2008
300 _axi,300p. :
_b ill. ;
_c 26cm.
500 _aIncludes bibliographical references and index.
505 _a"Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corne? Lamprecht and Gunnar O. Sigge."
650 _aDairy processing.
650 _aDairying.
700 _aBritz, T. J.
700 _aRobinson, R. K.
_q(Richard Kenneth)
700 _aRobinson, R. K.
_q(Richard Kenneth)
942 _2lcc
942 _cBK
942 _kSF 250.5
942 _m.A38 2008
999 _c24190
_d24190