| 000 | 00744nam a2200277#a 4500 | ||
|---|---|---|---|
| 001 | 00644 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s2008 xx 000 0 eng d | ||
| 020 | _a9781405154178 (hbk.). | ||
| 040 | _aHDC | ||
| 050 |
_aTP 371.2 _b.F58 2008 |
||
| 245 | 0 |
_aFood biodeterioration and preservation / _cedited by Gary S. Tucker. |
|
| 264 | _aAmes, Iowa : | ||
| 264 |
_aOxford, UK _bBlackwell Pub., _c2008 |
||
| 300 |
_aviii,250p. : _b ill. ; _c 24cm |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood spoilage. | ||
| 650 | _aFood spoilage. | ||
| 650 |
_aFood _xPreservation. |
||
| 700 | _aTucker, Gary. | ||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kTP 371.2 | ||
| 942 | _m.F58 2008 | ||
| 999 |
_c24191 _d24191 |
||