| 000 | 00827nam a2200265#a 4500 | ||
|---|---|---|---|
| 001 | 00764 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s2009 xx 000 0 eng d | ||
| 020 | _a9781405153669 (hbk.). | ||
| 040 | _aHDC | ||
| 050 |
_aTX 555 _b.H33 2009 |
||
| 245 | 0 |
_aHACCP and ISO 22000 : _bapplication to foods of animal origin / _cedited by Ioannis S. Arvanitoyannis. |
|
| 264 | _aAmes, Iowa : | ||
| 264 |
_aChichester, U.K. _bWiley-Blackwell, _c2009 |
||
| 300 |
_ax,549p. : _b ill. ; _c 25cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood of animal origin _xContamination. |
||
| 650 | _aHazard Analysis and Critical Control Point (Food safety system) | ||
| 700 | _aArvanitoyannis, Ioannis S. | ||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kTX 555 | ||
| 942 | _m.H33 2009 | ||
| 999 |
_c24204 _d24204 |
||