| 000 | 00868nam a2200313#a 4500 | ||
|---|---|---|---|
| 001 | 00830 | ||
| 003 | HDC | ||
| 007 | ta | ||
| 008 | 230623s2004 xx 000 0 eng d | ||
| 020 | _a1405116277 (hbk.). | ||
| 040 | _aHDC | ||
| 050 |
_aQP 456 _b.F56 2004 |
||
| 245 | 0 |
_aFlavor perception / _cedited by Andrew J. Taylor, Deborah Roberts. |
|
| 264 | _aAmes, Iowa, USA : | ||
| 264 |
_aOxford, UK _bBlackwell Pub., _cc2004. |
||
| 300 |
_axvii,283p. : _b ill. ; _c 25cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aChemical senses. | ||
| 650 | _aChemoreceptors. | ||
| 650 | _aFlavor. | ||
| 650 | _aTaste. | ||
| 700 |
_aRoberts, Deborah D., _d1969- |
||
| 700 |
_aRoberts, Deborah D., _d1969- |
||
| 700 |
_aTaylor, A. J. _q(Andrew John), _d1951- |
||
| 942 | _2lcc | ||
| 942 | _cBK | ||
| 942 | _kQP 456 | ||
| 942 | _m.F56 2004 | ||
| 999 |
_c24208 _d24208 |
||