| 000 | 00870nam a22002531u 4500 | ||
|---|---|---|---|
| 001 | 05147 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210119p2007 o d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aSoong, Siew Fun Vivienne _eauthor _92746 |
||
| 245 | 0 |
_aManaging halal quality in food service industry / by _cSoong Siew Fun Vivienne |
|
| 260 |
_a[no place] : _b[publisher not identified], _c2007 |
||
| 300 | _a 1 online resource (40 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_afood industry _9536 |
||
| 650 |
_aHalal food _950 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001322 | ||
| 999 |
_c2471 _d2471 |
||