| 000 | 00979naa a22002777u 4500 | ||
|---|---|---|---|
| 001 | 05221 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210119s2006 flua bf 001 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aCross, Nanna, _eauthor _95416 |
||
| 245 | 0 |
_aHandbook of food science, technology, and engineering. Chapter 72 : _bStandards for Meat and Poultry in the United States / _cby Nanna Cross |
|
| 260 |
_aBoca Raton : _bTaylor & Francis, _c2006 |
||
| 300 | _a98 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 650 |
_aFood industry and trade _9140 |
||
| 650 |
_aFood _xAnalysis _9471 |
||
| 650 |
_aFood _xComposition _95417 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002670 | ||
| 999 |
_c2545 _d2545 |
||