| 000 | 01229nam a22002891u 4500 | ||
|---|---|---|---|
| 001 | 05224 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210119p2009 o d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aCeranic, S. _eauthor _91520 |
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| 245 | 0 |
_apossibilities and Significance of has Implementation (Halal Assurance System) in Existing Quality System in Food Industry / by _cS. Ceranic |
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| 260 |
_a[no place] : _b[publisher not identified], |
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| 260 |
_aBelgrade-Zemun, Serbia : _bInstitute for Animal Husbandry : _c2009 |
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| 300 | _a 1 online resource (6 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aFood industry _9536 |
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| 650 |
_aHalal Assurance System _981 |
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| 700 |
_aBožinović, N., _eauthor _91522 |
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| 856 | _zRequest full-text at [email protected] | ||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001329 | ||
| 999 |
_c2548 _d2548 |
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