| 000 | 00993naa a22002777u 4500 | ||
|---|---|---|---|
| 001 | 05232 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210119s2005 flua bf 001 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aYuanchao, Fang, _eauthor _95436 |
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| 245 | 0 |
_aHandbook of food science, technology, and engineering. Volume 3 : _bChapter 137: Sweet Flavor Application / _cby Yuanchao Fang, Hangyu Jiang and Ming Cai |
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| 260 |
_aBoca Raton : _bTaylor & Francis, _c2005 |
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| 300 | _a8 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aFood industry and trade _9140 |
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| 650 |
_aFood _xAnalysis _9471 |
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| 650 |
_aFood _xComposition _95417 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002671 | ||
| 999 |
_c2556 _d2556 |
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