| 000 | 00994naa a22002777u 4500 | ||
|---|---|---|---|
| 001 | 05233 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210119s2010 flu b 001 0 eng | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aFood identity preservation and traceability. Chapter 3 : _bIdentity Preservation and Traceability Theory, Design, Components, and Interpretation |
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| 260 |
_aBoca Raton : _bCRC Press, _c2010 |
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| 300 | _a27 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aFood Contamination _xprevention & control _95437 |
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| 650 |
_aFood Industry _xstandards _95438 |
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| 650 |
_aFood _xSafety measures _92357 |
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| 650 |
_aGrain _92769 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002672 | ||
| 999 |
_c2557 _d2557 |
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