| 000 | 00944naa a22002777u 4500 | ||
|---|---|---|---|
| 001 | 05265 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210119s2001 xx a b 001 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aYOUNG, OWEN A., _eauthor _95496 |
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| 245 | 0 |
_aAnalytical Methods / _cby OWEN A. YOUNG, DEBORAH A. FROST, JOHN WEST, and TERRY J. BRAGGINS |
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| 260 |
_a[No Place] : _b[publisher not identified], _c2001 |
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| 300 | _a24 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aAnalytical method _95517 |
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| 650 |
_aMeat industry _92353 |
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| 700 |
_aCHI-TANG, HO, _eauthor _95516 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002690 | ||
| 999 |
_c2589 _d2589 |
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