| 000 | 00990naa a22002657u 4500 | ||
|---|---|---|---|
| 001 | 05270 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210119s2001 xx a b 001 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aFUNG, DANIEL Y. C., _eauthor _95522 |
||
| 245 | 0 |
_aMeat Safety / _cby DANIEL Y. C. FUNG, MAHA N. HAJMEER, CURTIS L. KASTNER, JUSTIN J. KASTNER, JAMES L. MARSDEN, KAREN P. PENNER, RANDALL K. PHEBUS, J. SCOTT SMITH, and MARTHA A. VANIER |
|
| 260 |
_a[No Place] : _b[publisher not identified], _c2001 |
||
| 300 | _a35 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 650 |
_aMeat industry _92353 |
||
| 650 |
_aMeat safety _95523 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002693 | ||
| 999 |
_c2594 _d2594 |
||