| 000 | 00804naa a22002537u 4500 | ||
|---|---|---|---|
| 001 | 05277 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210119s2004 xx a b 001 0 eng | ||
| 040 | _aHDC | ||
| 245 | 0 | _aGENERAL GUIDELINES FOR HALAL FOOD PRODUCTION | |
| 260 |
_a[No Place] : _b[publisher not identified], _c2004 |
||
| 300 | _a11 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 650 |
_aHalal food industry _9128 |
||
| 650 |
_aHalal food _950 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002698 | ||
| 999 |
_c2601 _d2601 |
||